For a richer flavor, try using ground turkey thigh meat instead of ground turkey breast. Add a tablespoon of Worcestershire sauce to the glaze for extra depth. Garnish with fresh rosemary sprigs before serving for an elegant presentation. Serve with mashed potatoes and your favorite green vegetable for a complete meal.
Rosemary Turkey Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.1K
Elevate your meatloaf game with this aromatic and flavorful turkey meatloaf, infused with the earthy notes of rosemary and a tangy-sweet glaze. A comforting classic with a gourmet twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol93 mg
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Fiber2 g
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Protein21 g
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Saturated Fat3 g
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Sodium807 mg
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Sugar27 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, gently combine the ground turkey, bread crumbs, chopped onion, beaten egg, and milk until just mixed. Season with balsamic vinegar, minced garlic, salt, pepper, and chopped fresh rosemary. Be careful not to overmix. (10 minutes)
03 Step
Recipe View 2 mins Press the mixture into the prepared loaf pan, ensuring an even distribution. (2 minutes)
04 Step
Recipe View 3 mins In a separate small bowl, whisk together the tomato sauce, brown sugar, and Dijon mustard until well combined. (3 minutes)
05 Step
Recipe View 1 mins Pour the tomato sauce mixture evenly over the top of the meatloaf, creating a glaze. (1 minute)
06 Step
Recipe View 1 hrs Bake for 1 hour in the preheated oven, or until the internal temperature reaches 165 degrees F (74 degrees C) and the juices run clear when pricked with a knife. (60 minutes)
07 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. (10 minutes)
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Maude Keeling
Nov 29, 2024Easy to follow and delicious! I will definitely be making this again.
Terence Maggio
Jan 26, 2024My family loved this meatloaf! It's so much more flavorful than the traditional version.
Gertrude Labadie
Nov 26, 2023I added a pinch of red pepper flakes to the glaze for a little heat, and it was a hit!
Justus Will
Jul 9, 2022This recipe is fantastic! The balsamic vinegar adds a unique tanginess that I love.