Using a blend of apple varieties can add depth of flavor. For a smoother texture, you can puree the cooked apple mixture with an immersion blender before cooling. Ensure the egg white is whipped to stiff peaks for maximum volume and lightness. Due to the use of raw egg whites, this recipe may not be suitable for pregnant women, young children, the elderly, or individuals with compromised immune systems. Consider using pasteurized egg whites as a safer alternative.
Apple Snow
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS36
A cloud of delicately spiced apple puree, lightened with whipped egg white, creates this ethereal dessert. A traditional British treat, perfect with crisp ladyfingers or a dollop of crème fraîche.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Fiber6 g
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Protein1 g
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Saturated Fat0 g
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Sodium10 mg
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Sugar62 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a large, heavy-bottomed saucepan or Dutch oven, combine the chopped apples and water. Cover and cook over low heat, stirring occasionally to prevent sticking, until the apples are soft and pulpy, 20-35 minutes. The time will vary depending on the apple variety.
02 Step
Recipe View 5 mins Remove the saucepan from the heat. Stir in the sugar, cinnamon, cloves, and vanilla extract until well combined. Allow the mixture to cool completely to room temperature. This is crucial to prevent the egg white from cooking.
03 Step
Recipe View 5 mins In a clean, dry, medium-sized bowl, using an electric mixer or a whisk, whip the egg white until stiff, glossy peaks form. Be careful not to overwhip.
04 Step
Recipe View 5 mins Gently fold the whipped egg white into the cooled apple mixture in two or three additions. Use a light hand to maintain the airy texture. Do not stir vigorously.
05 Step
Recipe View 30 mins Spoon the Apple Snow into individual serving dishes or glasses. Chill for at least 30 minutes before serving to allow the flavors to meld and the texture to set slightly. (Optional: Dust with a little extra cinnamon before serving.)
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Please Rate
Jerad Schoen
May 3, 2025I used pasteurized egg whites for safety, and it worked perfectly.
Allene Gutkowski
Apr 17, 2025This was surprisingly good! I was skeptical about the raw egg, but it really made the texture amazing.
Leif Mayert
Feb 24, 2025My kids loved this! It's a great way to get them to eat fruit.
Petra Cormier
Jan 11, 2025I added a pinch of nutmeg along with the cinnamon and cloves. It was a nice touch!