English Trifle to Die For

Recipe View 5 mins Prepare the Base: Spread a generous amount of raspberry jam on each sponge cake cube. Arrange the jam-coated cake pieces evenly at the bottom of a large glass trifle bowl. Sprinkle the fresh raspberries over the cake layer. (5 minutes)

Recipe View 25 mins Make the Custard: Heat 10 fluid ounces of heavy cream in a medium saucepan over medium heat until it just begins to simmer. While the cream is heating, whisk together the egg yolks and sugar in a heatproof bowl until the mixture is pale yellow and smooth. Gradually pour the hot cream into the egg yolk mixture, whisking constantly to temper the eggs. Strain the mixture through a fine-mesh sieve into a clean bowl to ensure a silky-smooth custard. Return the custard mixture to the saucepan and cook over low heat, stirring continuously with a wooden spoon, until the custard thickens enough to coat the back of the spoon. Be careful not to let it boil. Remove from heat and let the custard cool completely, stirring occasionally to prevent a skin from forming. (25 minutes)

Recipe View 15 mins Toast the Almonds & Whip the Cream: Preheat your oven to 300°F (150°C). Spread the sliced almonds in a single layer on a baking sheet. Toast in the preheated oven, stirring frequently, until golden brown and fragrant. This usually takes about 5-10 minutes, so watch them carefully to prevent burning. While the almonds are toasting, whip the remaining 10 fluid ounces of heavy cream using an electric mixer until soft peaks form. (15 minutes)

Recipe View 10 mins Assemble the Trifle: Once the custard has cooled completely, gently spread it over the cake and raspberry layer in the trifle bowl. Top the custard layer with the whipped cream, creating a smooth and even surface. Sprinkle the toasted almonds generously over the whipped cream. (10 minutes)

Recipe View 2 hrs Chill and Serve: Cover the trifle bowl with plastic wrap and chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and the trifle to set properly. (120 minutes)