For an extra layer of flavor, try adding a Scotch bonnet pepper (use caution, as they are very spicy!). If you don't have a grill, this chicken can also be baked in the oven at 375 degrees F (190 degrees C) for about 20-25 minutes, or until cooked through.
Jay's Jerk Chicken
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING4 People
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VIEWS1.9K
Transport your taste buds to the Caribbean with this vibrant Jerk Chicken recipe. A symphony of sweet, spicy, and smoky flavors, it's the perfect centerpiece for any barbecue, best paired with fluffy rice and savory beans.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol97 mg
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Fiber2 g
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Protein39 g
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Saturated Fat3 g
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Sodium2798 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a food processor or blender, combine green onions, onion, jalapeno pepper, soy sauce, distilled white vinegar, vegetable oil, brown sugar, fresh thyme, ground cloves, ground nutmeg, and ground allspice. Process until a smooth marinade forms, about 15 seconds. (15 seconds)
03 Step
Recipe View Place the chicken breast halves in a medium bowl and thoroughly coat with the jerk marinade. Ensure each piece is evenly covered for maximum flavor. Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to deeply penetrate the chicken. (5 minutes)
04 Step
Recipe View Preheat your grill to high heat. Lightly oil the grill grate to prevent sticking. Place the marinated chicken breasts on the prepared grill. Cook until the chicken is no longer pink in the center and the juices run clear when pierced with a fork, approximately 8 to 10 minutes per side, depending on the thickness of the chicken. An instant-read thermometer inserted into the thickest part should register at least 165 degrees F (74 degrees C). (20 minutes)
05 Step
Recipe View Transfer the grilled jerk chicken to a platter and serve immediately with fresh lime wedges. Squeeze lime juice over the chicken for an extra burst of flavor.
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Karina Koelpin
Dec 14, 2023I marinated the chicken overnight, and it was incredibly tender and juicy.
Javonte Gleason
Jul 6, 2022This is the best jerk chicken I've ever made! The marinade is so flavorful.
Marisol Spencer
Oct 12, 2021The perfect balance of sweet and spicy! My family loved it.