Peanut Butter Cookies VIII

Peanut Butter Cookies VIII
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    48 People
  • VIEWS
    82

Transform humble cake mix into delectable peanut butter cookies! These treats are incredibly easy to make, boasting a delightful balance of sweet and nutty flavors, with a wonderfully soft and chewy texture. Perfect for a quick dessert or a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    98 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the crunchy peanut butter, water, and eggs. Stir vigorously until the mixture is smooth and thoroughly blended. Gradually incorporate the yellow cake mix. If needed, use your hands to ensure everything is perfectly combined, forming a cohesive dough. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Shape the dough into walnut-sized balls or drop by spoonfuls onto ungreased cookie sheets, spacing them about 3 inches apart. Gently flatten each cookie using a fork that has been lightly dusted with flour to prevent sticking. (10 minutes)

Image Step 04
04 Step

Recipe View 14 mins Bake in the preheated oven for 8 to 20 minutes, or until the edges are a beautiful golden brown. Keep a close eye on them, as baking times can vary depending on your oven. (8-20 minutes)

Image Step 05
05 Step

Recipe View 15 mins Once baked, carefully remove the cookies from the baking sheets and transfer them to wire racks to cool completely. This will prevent them from becoming soggy. (15 minutes)

For a richer flavor, use natural-style peanut butter (the kind you need to stir).
Add chocolate chips, chopped peanuts, or a sprinkle of sea salt for extra flair.
Store these cookies in an airtight container at room temperature for up to 3 days.
For a softer cookie, slightly underbake them. For a crispier cookie, bake them a bit longer.

Keenan Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Clinton Deckow

    These are dangerous! So quick and easy, and they satisfy my peanut butter cravings perfectly.

  • Sarai Bradtke

    My cookies turned out a little dry. Next time, I'll try adding a tablespoon or two of milk to the dough.

  • Zackery Sanford

    I was skeptical about using cake mix, but these cookies were surprisingly good! So easy to make, and the kids loved them.

  • Abigail Prohaska

    I added some chocolate chips and a sprinkle of sea salt - amazing! Definitely a keeper recipe.

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