Peanut Butter Bars

Peanut Butter Bars
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    9.3K

Indulge in these decadent peanut butter bars, a symphony of creamy peanut butter and rich chocolate that will transport you to peanut butter cup paradise. With a buttery graham cracker crust and a luscious chocolate peanut butter topping, these bars are the perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    17 g
  • Sodium
    320 mg
  • Sugar
    38 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine graham cracker crumbs, confectioners' sugar, melted butter, and 1 cup of peanut butter. Mix until well blended. (10 minutes)

Image Step 03
03 Step

Recipe View Press the mixture evenly into the bottom of an ungreased 9x13-inch pan. (5 minutes)

Image Step 04
04 Step

Recipe View In a microwave-safe bowl, combine chocolate chips and the remaining 4 tablespoons of peanut butter. Microwave in 15-second intervals, stirring in between, until smooth and melted. (2 minutes)

Image Step 05
05 Step

Recipe View Spread the melted chocolate peanut butter mixture evenly over the graham cracker crust. (3 minutes)

Image Step 06
06 Step

Recipe View Refrigerate for at least 1 hour before cutting into 12 squares. (60 minutes)

For easier cutting, line the pan with parchment paper, leaving an overhang. Once the bars are chilled, lift them out using the parchment paper.
Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor to your liking.
Store leftover bars in an airtight container in the refrigerator for up to a week.

Adelia Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 3.1K Ratings)
Total Reviews: (6)
  • Lora Connelly

    Be careful not to overheat the chocolate in the microwave, or it will seize up.

  • Mariano Cruickshank

    So easy to make and they taste amazing! My kids devoured them.

  • Jules Stamm

    The perfect combination of sweet and salty. I'll definitely be making these again.

  • Vincenzo Russel

    I found that using a food processor to crush the graham crackers made it easier to get a fine crumb.

  • Ken Macejkovic

    I added a layer of marshmallow fluff between the peanut butter and chocolate layers – so good!

  • Anais Tremblay

    These were a huge hit at my party! Everyone loved them!

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