For a richer flavor, use dark brown sugar instead of white. Add a pinch of sea salt on top of each cookie before baking to enhance the sweetness. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Indulge in the simplicity of these delightful peanut butter cookies, crafted with just three ingredients. A symphony of flavors and textures awaits, offering a quick and satisfying treat for any occasion. A perfect introduction to baking for budding young chefs!
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Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)
Recipe View 5 mins In a medium-sized bowl, combine the peanut butter, granulated sugar, and egg. Mix until the batter is smooth and fully incorporated. (5 minutes)
Recipe View 10 mins Roll the dough into 1-inch balls. Place them on the prepared baking sheets, leaving about 1 inch of space between each cookie. (10 minutes)
Recipe View 5 mins Use a fork to gently flatten each cookie, creating a classic criss-cross pattern. (5 minutes)
Recipe View 7 mins Bake in the preheated oven for approximately 6-8 minutes, or until the edges are lightly golden brown and the bottoms are just set. (6-8 minutes)
Recipe View 10 mins Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
Recipe View Serve these delectable cookies and savor the simple pleasure!
For a richer flavor, use dark brown sugar instead of white. Add a pinch of sea salt on top of each cookie before baking to enhance the sweetness. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Rozella Ritchie
Sep 14, 2024My kids loved making these! So easy and delicious!
Blake Franecki
Oct 4, 2023These are perfect for a quick and easy dessert when you don't have much time.
Alejandrin Murphy
Jan 25, 2023I added a teaspoon of vanilla extract and it made them even better!