For a smoother, more delicate flavor, consider using a light olive oil instead of extra virgin olive oil. If you don't have an immersion blender, you can use a regular blender or food processor. Slowly drizzle the oil into the egg mixture while blending on low speed until emulsified. Taste and adjust seasonings as needed. Add more lemon juice for tanginess or salt for flavor. Homemade mayonnaise is best used within 1-2 weeks and must be refrigerated.
Easy Homemade Olive Oil Mayonnaise
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS43
Elevate your culinary creations with this incredibly simple, homemade olive oil mayonnaise. Its rich flavor and creamy texture will transform your sandwiches, salads, and dips into gourmet delights. Ditch the store-bought stuff and experience the fresh, vibrant taste of homemade!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol10 mg
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Protein0 g
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Saturated Fat2 g
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Sodium22 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a wide-mouth mason jar or similar container, carefully combine the eggs, olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and salt. (2 minutes)
02 Step
Recipe View Insert an immersion blender into the jar, ensuring it's resting on the bottom. Turn the blender on high speed and blend without moving it for approximately 20 seconds, until the mixture begins to emulsify and turn pale. (20 seconds)
03 Step
Recipe View Slowly move the immersion blender up and down, continuing to blend until the mayonnaise is thick, creamy, and fully emulsified, about 1 minute. (1 minute)
04 Step
Recipe View Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. It will also thicken further as it chills. (30 minutes)
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Please Rate
Hipolito Hamill
Apr 23, 2025So easy and tastes way better than store-bought. I added a pinch of cayenne pepper for a little kick!
Fannie Pfannerstill
Feb 13, 2025My mayonnaise didn't emulsify at first, but I kept blending and it eventually came together. Patience is key!
Reagan Wisozkbraun
Jan 17, 2025This recipe is a game-changer! I'll never buy mayonnaise again.