For a richer flavor, use freshly grated cheese instead of pre-shredded. If you don't have seasoned croutons, you can use plain croutons and toss them with some Italian seasoning and melted butter before adding them to the casserole. Feel free to add other vegetables to the casserole, such as bell peppers or zucchini.
Mom's Squash Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS409
Embrace the bounty of summer squash with this comforting casserole. A creamy, cheesy filling complements the tender squash, finished with a crunchy, herbed crouton topping. Perfect for a potluck or a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol102 mg
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Fiber3 g
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Protein15 g
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Saturated Fat10 g
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Sodium711 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a boil. Add squash and onion and cook until tender-crisp, about 10-12 minutes. Drain well, pressing out excess moisture. Transfer to a 2-quart casserole dish. (20 minutes)
03 Step
Recipe View In a medium bowl, combine cream of mushroom soup, 1 1/2 cups of the Cheddar cheese, and beaten eggs. Mix well to combine and pour evenly over the squash mixture in the casserole dish. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and heated through.
05 Step
Recipe View Remove from oven and sprinkle the remaining 1/2 cup of Cheddar cheese and the seasoned croutons evenly over the top. Return to the oven and bake for an additional 20 minutes, or until the croutons are golden brown and the cheese is melted and bubbly. (22 minutes)
06 Step
Recipe View Let cool slightly before serving. Enjoy!
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Beth Fadel
May 10, 2024I added some sauteed garlic to the squash and onion while they were cooking, and it added a wonderful depth of flavor.
Damian Stiedemann
Nov 22, 2023Easy to follow and delicious! I'll definitely be making this again.
Lurline Lockman
Jun 22, 2023This was a hit at our family gathering! Everyone loved the creamy texture and the crunchy topping.