For a richer flavor, try browning the butter before melting it. The nutty notes will complement the squash beautifully. Feel free to experiment with different types of breadcrumbs. Panko breadcrumbs will provide a crispier topping. If you don't have fresh squash, frozen squash can be used. Be sure to thaw and drain it well before using.
Bennie Feeney
Jan 2, 2024I added a pinch of nutmeg to the squash mixture and it gave it a lovely warmth. Definitely a keeper!
Evan Roberts
Aug 16, 2023My kids are picky eaters, but they actually enjoyed this! I think the sweetness of the sugar helped. I'll be making this again.
Betsy Kling
Apr 16, 2022This recipe is a lifesaver! I had so much squash from my garden and didn't know what to do with it. This casserole was delicious and easy to make.