For a more intense margarita flavor, use a reposado tequila. Toast the almonds lightly before grinding to enhance their nutty flavor. If the dough is too sticky, add a little more crushed vanilla wafers. For a festive touch, use colored sugar or add a pinch of lime zest to the white sugar for coating.
Margarita Balls I
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS145
Transport yourself to a sun-drenched beach with these Margarita Balls! A delightful twist on the classic rum ball, these treats combine the bright flavors of tequila and orange with creamy white chocolate and crunchy almonds. Perfect for parties or a sophisticated indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium51 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Finely crush the vanilla wafers into crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin. Combine the wafer crumbs with the ground almonds in a large mixing bowl. (5 minutes)
02 Step
Recipe View 5 mins Melt the white chocolate using a double boiler or in the microwave. If microwaving, use a microwave-safe bowl and heat in 15-second intervals, stirring well after each interval to prevent burning. Continue until the chocolate is completely melted and smooth. (3-5 minutes)
03 Step
Recipe View 2 mins In a blender, combine the tequila, orange marmalade, and light corn syrup. Blend until the mixture is smooth and well combined. (2 minutes)
04 Step
Recipe View 3 mins Pour the tequila mixture and melted white chocolate into the bowl with the crumb and almond mixture. Stir until everything is evenly moistened and a dough forms. (3 minutes)
05 Step
Recipe View 15 mins Shape the dough into 1-inch balls. Roll each ball in white sugar to coat completely. (10-15 minutes)
06 Step
Recipe View 30 mins Place the coated margarita balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up before serving. (30 minutes)
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RECIPE REVIEWS
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Katheryn Bahringer
Feb 7, 2025Easy to make and a great make-ahead dessert. I will definitely be making these again.
Natalie Klein
Jul 9, 2024These were a huge hit at my Cinco de Mayo party! Everyone loved the unique flavor.
Osvaldo Wilkinson
Mar 14, 2024I was skeptical at first, but these are surprisingly delicious! The combination of flavors is perfect.
Hank Gorczany
Feb 5, 2024I used lime marmalade instead of orange and it was fantastic!