Santiago's Stuffed Squid

Santiago's Stuffed Squid
  • PREP TIME
    1 hrs
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    36

Embark on a culinary journey to the sun-kissed shores of Spain with this delightful stuffed squid recipe. Tender, moist, and brimming with flavor, this dish offers a refreshing departure from the typical chewy squid preparations. Simple to make yet exquisitely satisfying, it's destined to become a cherished favorite.

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    346 mg
  • Fiber
    2 g
  • Protein
    36 g
  • Saturated Fat
    5 g
  • Sodium
    552 mg
  • Sugar
    2 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a bowl, gently combine the chopped shrimp and flaked orange roughy. Sprinkle with 1/4 teaspoon of sea salt. (5 minutes)

Image Step 03
03 Step

Recipe View 20 mins Pat the cleaned squid dry with paper towels to remove excess moisture. Using a small spoon, carefully stuff each squid with the fish and shrimp mixture, leaving about 1 inch of space at the bottom. Secure the open end with a toothpick. Arrange the stuffed squid in a glass baking dish. If you have any leftover squid, slice it into rings and scatter them around the stuffed squid. (20 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a blender or food processor, combine the tomato, onion, olive oil, the remaining 1/4 teaspoon of sea salt, smoked paprika, white wine, and bread. Puree until smooth. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the pureed mixture evenly over the stuffed squid in the baking dish. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour. (60 minutes)

Image Step 07
07 Step

Recipe View 30 mins Remove the foil and continue baking for an additional 30 minutes, or until the squid is tender and the sauce has thickened slightly. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Serve the stuffed squid warm, garnished with fresh lemon wedges. (5 minutes)

For an even richer flavor, consider using butter instead of olive oil in the sauce.
A pinch of red pepper flakes can add a delightful hint of heat to the dish.
If you don't have orange roughy, any firm white fish like cod or halibut will work well.
Ensure the squid is thoroughly cleaned to avoid any unpleasant textures.
To prevent the stuffing from spilling out, make sure to secure the ends of the squid tightly with toothpicks.
Serve with crusty bread to soak up the delicious sauce.

Layne Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 12 Ratings)
Total Reviews: (6)
  • Jesus Bogisich

    The toothpick tip is essential! I forgot on one squid and the filling came out. Lesson learned!

  • Rachelle Balistreri

    I was hesitant to try cooking squid, but this recipe made it so easy and the results were amazing!

  • Keara Lueilwitz

    The sauce is incredible! I added a little extra wine and it was perfect.

  • Ettie Kuhlman

    This recipe was a hit! My family loved the tender squid and flavorful stuffing.

  • Jared Hermann

    A new family favorite! Thank you for sharing this wonderful recipe.

  • Salma Aufderhar

    I substituted cod for the orange roughy and it worked out great. Will definitely make this again!

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