For a lighter dressing, substitute Greek yogurt for half of the mayonnaise. Adjust the amount of garlic to your preference. Start with less and add more to taste. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Zinfandel Salad Or Slaw Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS30
Elevate your salads and slaws with this luxuriously creamy dressing, infused with the vibrant notes of red Zinfandel. A delightful blend of savory and tangy, it's the perfect complement to crisp greens or crunchy cabbage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol6 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium211 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a food processor or blender, combine green onions, red Zinfandel wine, red wine vinegar, minced garlic, salt, and pepper. (Prep time: ~5 minutes)
02
Step
2 mins
Process the mixture until the green onions and garlic are completely pureed, creating a smooth base. (Process time: ~2 minutes)
03
Step
1 mins
Add the mayonnaise to the pureed mixture and blend until the dressing is perfectly smooth and emulsified. (Blend time: ~1 minute)
04
Step
30 mins
Refrigerate the dressing until thoroughly chilled, allowing the flavors to meld and deepen. Whisk vigorously just before serving to ensure a creamy consistency. (Chill time: ~30 minutes)
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Dolores Fadel
May 27, 2025So easy to make and tastes restaurant-quality!
Velma Swaniawski
May 9, 2025I subbed the mayo with avocado, it was fantastic!
Alanna Jast
Apr 28, 2025This dressing is amazing! The Zinfandel adds such a unique flavor.
Howell Rutherford
Mar 28, 2025I used it on my coleslaw and it was a huge hit at the BBQ!