For an extra layer of flavor, marinate the chicken in the mustard glaze for at least 30 minutes before baking. Consider using thick-cut bacon for a more indulgent experience. Serve with roasted vegetables or a fresh salad for a complete and satisfying meal. A touch of honey or maple syrup to the glaze adds a subtle sweetness that complements the savory flavors beautifully.
Yellow Chicken
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS115
Elevate your chicken dinner with this vibrant dish! Succulent chicken breasts are adorned with crispy bacon and a tangy mustard glaze, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol77 mg
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Fiber0 g
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Protein28 g
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Saturated Fat3 g
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Sodium286 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a bowl, whisk together the olive oil, Worcestershire sauce, turmeric, mustard powder, and minced garlic until well combined. (2 minutes)
03 Step
Recipe View 5 mins Arrange the chicken breast halves in a medium baking dish. Top each breast with 4 bacon halves. Brush generously with the prepared mustard glaze. (5 minutes)
04 Step
Recipe View 45 mins Cover the baking dish tightly with foil. Bake for 45 minutes in the preheated oven. (45 minutes)
05 Step
Recipe View 15 mins Remove the foil cover and continue baking for an additional 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (15 minutes)
06 Step
Recipe View Let the chicken rest for 5-10 minutes before serving.
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Nova Oreilly
Apr 19, 2025This recipe is a winner! The mustard glaze is so flavorful and the chicken comes out incredibly moist.
Janick Flatley
Jun 20, 2024Easy to follow and delicious! I've made this several times and it's always a hit.
Vida Weimannwill
Apr 3, 2024I was skeptical about the turmeric, but it adds such a lovely color and subtle warmth to the dish. My family loved it!