For an extra layer of flavor, try grilling the corn before adding it to the salad. If you don't have fresh cilantro, you can substitute with dried cilantro, but use half the amount. Feel free to adjust the amount of lime juice and spices to your liking.
Caribbean Sweet Potato Salad
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING5 People
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VIEWS796
A vibrant and updated take on the classic Caribbean potato salad, boasting a delightful mix of textures and flavors. Sweet potato and russet potato mingle with corn, cucumber, and peanuts, creating a symphony of tastes that will transport you to the islands.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium290 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. (Time: 10 minutes)
02 Step
Recipe View Add sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. (Time: 15 minutes)
03 Step
Recipe View Once potatoes are tender, add corn kernels; cook another 30 seconds. (Time: 30 seconds)
04 Step
Recipe View Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain. (Time: 5 minutes)
05 Step
Recipe View In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
06 Step
Recipe View Cut cooled potatoes into 1-inch cubes and add to dressing along with cucumber and red onion. Toss well.
07 Step
Recipe View Serve at room temperature or chilled. Toss peanuts in just before serving.
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Please Rate
Korey Smith
May 21, 2025The peanuts add a great crunch to the salad.
Kallie Jaskolski
Jan 21, 2025I made this for a potluck, and it was a huge hit! Everyone loved it.
Walker Keeling
Oct 29, 2022This salad is amazing! The combination of sweet and savory is perfect.