Savory Mushroom Soup

Savory Mushroom Soup
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    39

Indulge in the comforting embrace of this luscious mushroom soup, a quick and satisfying recipe crafted for two. Its velvety texture and aromatic onions create a symphony of flavors that will tantalize your senses and warm your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    12 g
  • Sodium
    1149 mg
  • Sugar
    11 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small saucepan, melt the butter over medium heat. Add the minced red onion and sauté until softened and translucent, about 3-5 minutes.

Image Step 02
02 Step

Recipe View Pour in the condensed cream of mushroom soup and milk. Stir well to combine, ensuring a smooth consistency. (2 minutes)

Image Step 03
03 Step

Recipe View Add the frozen green peas to the saucepan. Heat on medium-low, stirring occasionally, until the peas are tender and heated through, about 5-7 minutes.

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and gently stir in the sour cream. Adjust the amount of sour cream to achieve your desired thickness and tanginess. (1 minute)

Image Step 05
05 Step

Recipe View Serve immediately. Garnish with an extra dollop of sour cream and a sprinkle of freshly ground black pepper, if desired.

For a richer flavor, use homemade mushroom stock instead of milk.
Consider adding a splash of dry sherry or white wine for extra depth.
If you prefer a smoother soup, blend it with an immersion blender before adding the sour cream.
Fresh herbs like thyme or parsley make a lovely garnish.

Korbin Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Odie Rowe

    This soup was so easy to make and tasted amazing! I added a little garlic and it was perfect.

  • Jannie Miller

    My kids loved this soup! I used low-fat milk and it still turned out creamy and delicious.

  • Clotilde Conroy

    I was surprised at how flavorful this simple soup was. The red onion really made a difference!

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