For a richer flavor, try using brown butter instead of regular softened butter. A pinch of lemon zest adds a bright, citrusy note to the bread. If you don't have anise seed, you can substitute it with a few drops of anise extract. This bread is best enjoyed within a few days of baking, but it can be stored in the refrigerator for up to 10 days.
Paximade
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS33
Embark on a culinary journey to the sun-kissed shores of Greece with Paximade, a delightful bread that straddles the line between breakfast staple and sweet treat. Its subtle sweetness and aromatic anise seeds make it an irresistible accompaniment to your morning coffee or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol52 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium196 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the anise seed until evenly distributed. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes.
03 Step
Recipe View Beat in the eggs, one at a time, mixing well after each addition. Continue beating for another minute to ensure a smooth and emulsified batter. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix the batter. (5 minutes)
05 Step
Recipe View Spoon the batter into a greased 9x5x3 inch loaf pan, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in a preheated oven at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center comes out clean. (50 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Michael Collins
Apr 18, 2025I added some chopped walnuts to the batter, and it turned out great! The Paximade is moist and flavorful.
Dianna Roob
Mar 26, 2025This recipe is so easy to follow, and the bread is absolutely delicious! My family loves it for breakfast.
Newell Muller
Jan 20, 2025The anise seed gives it such a unique flavor. It reminds me of my grandmother's baking.