Wisconsin Bratwurst

Recipe View 2 mins Gently prick each bratwurst several times with a fork to prevent bursting during cooking. (2 minutes)

Recipe View 3 mins In a large, heavy-bottomed stockpot, combine the bratwurst, beer, sliced onions, butter pats, and black pepper. (3 minutes)

Recipe View 20 mins Place the stockpot over medium heat. Bring the mixture to a gentle simmer, then reduce the heat to maintain a low simmer. Cook for 15 to 20 minutes, allowing the bratwurst to absorb the beer and onion flavors. (20 minutes)

Recipe View 5 mins While the bratwurst are simmering, preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)

Recipe View 2 mins Remove the bratwurst from the beer bath using tongs, allowing excess liquid to drain off. (2 minutes)

Recipe View 14 mins Place the bratwurst on the preheated grill and cook, turning occasionally, until evenly browned and cooked through, about 10 to 14 minutes. Ensure the internal temperature reaches 160°F (71°C). (14 minutes)

Recipe View 0 mins Serve the grilled bratwurst hot off the grill on hoagie rolls, topped with the beer-simmered onions. Offer stone-ground mustard, warm sauerkraut, and ketchup as condiments.