For a richer flavor, consider using shrimp stock instead of water. You can make your own by simmering shrimp shells in water with some aromatics. Adjust the amount of Cajun seasoning and hot sauce to your preference. Taste and add more as needed. If you don't have fresh thyme, you can use 1 teaspoon of dried thyme. Feel free to add other vegetables to the Creole, such as okra or diced tomatoes. Shrimp Creole is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
Louisiana Shrimp Creole
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS1.2K
Transport yourself to the heart of Louisiana with this vibrant Shrimp Creole! Sweet shrimp simmer in a rich, flavorful tomato sauce infused with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. A touch of spice and fresh thyme elevates this classic dish to new heights.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol210 mg
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Fiber3 g
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Protein24 g
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Saturated Fat5 g
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Sodium2054 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 7 mins In a 2-quart saucepan or Dutch oven, melt the butter over medium heat. Add the diced onion, bell pepper, and celery. Cook, stirring occasionally, until the vegetables have softened and the onion is translucent, about 5-7 minutes.
03 Step
Recipe View 3 mins Add the minced garlic and cook for another minute until fragrant. (7 minutes)
04 Step
Recipe View 15 mins Stir in the cornstarch, ensuring there are no lumps. Gradually stir in the diced tomatoes (with their juices), tomato sauce, chicken broth (or water), Worcestershire sauce, Cajun seasoning, chili powder, and hot sauce. (3 minutes)
05 Step
Recipe View 5 mins Bring the mixture to a simmer, stirring frequently. Reduce heat to low and let it simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. (15 minutes)
06 Step
Recipe View Increase the heat to medium. Gently stir in the shrimp, lemon juice, and fresh thyme. Cook until the shrimp are pink and opaque and cooked through, about 3-5 minutes. Be careful not to overcook the shrimp. (5 minutes)
07 Step
Recipe View Serve the Shrimp Creole hot over cooked white rice, if desired. Garnish with chopped fresh parsley, if desired.
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Braeden Ryan
Jan 15, 2025This is my go-to shrimp Creole recipe now. It's so much better than anything I've had in a restaurant!
Kelton Stamm
Oct 7, 2024I used pre-cooked shrimp and just heated them through at the end. Saved me a lot of time!
Nikolas Kutch
Aug 22, 2024The sauce was a bit thin for my taste, so I added a little more cornstarch slurry at the end. It worked perfectly!
Nora Johns
Jul 21, 2024This recipe was fantastic! The flavors were spot-on, and it was so easy to make. My family loved it!
Saige Baumbach
Feb 13, 2024I added a little okra to mine and it was delicious! Thanks for the great recipe.