For a spicier kick, consider adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture. Ensure the venison and pork sausage are of the highest quality for the best flavor and texture. If you prefer a more pronounced smoky flavor, you can increase the amount of liquid smoke flavoring to taste. Wrapping the sausages tightly in plastic wrap is crucial to prevent them from drying out during refrigeration.
Venison Summer Sausage
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PREP TIME20 mins
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COOK TIME6 hrs
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TOTAL TIME78 hrs 20 mins
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SERVING32 People
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VIEWS12
Embark on a culinary journey to craft your own delectable Venison Summer Sausage. This recipe, a harmonious blend of game and savory flavors, requires a bit of patience but promises a rewarding homemade treat perfect for gatherings or a personal indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol19 mg
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Protein5 g
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Saturated Fat1 g
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Sodium240 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a generously sized bowl, meticulously combine the ground venison and pork sausage. Introduce the mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer, ensuring an even distribution of flavors. Gently incorporate water, a tablespoon at a time, until the mixture attains a pleasingly sticky consistency. Cover the bowl securely and refrigerate for a period of three days, taking care to remix the ingredients thoroughly once each day. (Preparation time: 20 minutes)
02
Step
30 mins
On the fourth day, preheat your oven to a gentle 160 degrees F (70 degrees C). With moistened hands, shape the seasoned mixture into cylindrical rolls, approximately 2 inches in diameter. Arrange the rolls on a baking sheet, leaving a small space between each. (Preparation time: 30 minutes)
03
Step
6 hrs
Bake in the preheated oven for a duration of 6 hours, or until the sausages achieve a firm texture and are thoroughly cooked through. Remove from the oven and allow to cool slightly. Wrap each sausage individually in plastic wrap, ensuring an airtight seal. Refrigerate until ready to serve, allowing the flavors to meld and deepen. (Baking time: 6 hours)
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RECIPE REVIEWS
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Earnestine Nitzsche
Jun 14, 2025My family devoured this sausage. It's now a staple in our household.
Brice Torphy
Jun 14, 2025I was intimidated by the long cook time, but it was so worth it! The flavor is incredible.
Kirsten Anderson
Jun 11, 2025I added a little bit of maple syrup for sweetness and it was amazing!
Terrill Wisoky
Jun 2, 2025The instructions were very clear and easy to follow, even for a beginner like me.