For an extra layer of flavor, consider marinating the lamb overnight in a mixture of olive oil, lemon juice, garlic, and rosemary. Serve with roasted vegetables such as potatoes, carrots, and onions to complete the meal. If the tomato sauce starts to brown too quickly, loosely tent the lamb with foil during the last part of the cooking time.
Francisco Hansen
Dec 21, 2024I added a splash of red wine to the tomato sauce and it really enhanced the flavor. Will definitely make this again!
Darron Streich
Nov 16, 2024This recipe was so easy to follow, and the lamb turned out perfectly! The garlic and rosemary flavor was amazing.
Claude Cronin
Aug 28, 2024I've made this for several holiday dinners, and it's always a hit. The tomato sauce adds a nice touch of acidity.