Vegan Pumpkin Chili

Vegan Pumpkin Chili
  • PREP TIME
    20 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    18

A vibrant and hearty vegan chili, brimming with the comforting flavors of pumpkin and smoky spices. Perfect for a chilly evening, this dish is a celebration of autumnal abundance in a bowl.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    14 g
  • Protein
    12 g
  • Saturated Fat
    1 g
  • Sodium
    1516 mg
  • Sugar
    11 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a slow cooker, combine the vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, fire-roasted diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, black olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander. (5 minutes)

02

Step
2 mins

Stir well to ensure all ingredients are evenly distributed. (2 minutes)

03

Step
8 hrs

Cover the slow cooker and cook on Low for 8 hours, or on High for 4 hours, stirring occasionally to prevent sticking. (Cooking time: 4-8 hours)

04

Step

Taste and adjust seasonings as needed. Serve hot, garnished with your favorite toppings.

For a richer flavor, sauté the diced onions and red bell peppers in vegetable oil until softened before adding them to the slow cooker. (10 minutes)
If you prefer a spicier chili, add a pinch of cayenne pepper or a diced jalapeño pepper.
Garnish with a dollop of vegan sour cream, chopped cilantro, avocado slices, or a sprinkle of shredded vegan cheese.
This chili is even better the next day, as the flavors have had more time to meld.
For a smoky flavor, use smoked paprika instead of regular paprika.

Eveline Rath

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Colleen Dickens

    My family loved this chili, even the meat-eaters!

  • Jaeden Fadel

    I found it a little too sweet, so I reduced the brown sugar to half a tablespoon.

  • Korey Smith

    I added a can of corn and it was delicious!"

  • Michelle Christiansen

    This chili is so easy to make and tastes amazing! I love that it's vegan and packed with veggies.

  • Lindsay Keeling

    The cocoa powder adds a really interesting depth of flavor.

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