For a richer flavor, toast the rice in the olive oil for a few minutes before adding the broth. Experiment with different types of dried fruit, such as cherries or apricots, for a unique twist. Fresh herbs like thyme or rosemary can be added for an extra layer of aroma.
Brown and Wild Rice Medley with Black Beans
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING6 People
-
VIEWS10
A symphony of earthy flavors, this medley combines the nutty goodness of brown and wild rice with the hearty depth of black beans, creating a dish that's both nourishing and satisfying. Enhanced with aromatic spices and a touch of sweetness, it’s a versatile centerpiece or a delightful side.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Fiber7 g
-
Protein9 g
-
Saturated Fat1 g
-
Sodium722 mg
-
Sugar9 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a saucepan, combine the vegetable broth, wild rice, brown rice, and olive oil. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
02
Step
10 mins
Stir in the balsamic vinegar, sherry, minced garlic, kosher salt, ground black pepper, and cardamom. Cover and continue to simmer until the flavors meld together, about 10 minutes.
03
Step
15 mins
Incorporate the black beans, shiitake mushrooms, dried cranberries, and dried parsley into the rice mixture. Continue cooking over low heat until the rice is tender and the mixture is thoroughly heated, approximately 10-15 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brayan Ward
Jun 24, 2025The combination of flavors is incredible. The cardamom adds a lovely warmth.
Earnest Flatley
Jun 22, 2025I love how easy this is to make. It's become a staple in my weekly meal prep.
Vernon Hickle
Jun 15, 2025This recipe is amazing! I added some chopped walnuts for extra crunch and it was a hit.