For an extra layer of flavor, consider adding a drizzle of sesame oil or a sprinkle of toasted sesame seeds before serving. Feel free to customize this recipe with your favorite vegetables, such as mushrooms, broccoli, or carrots. If you prefer a spicier kick, add more Asian chile sauce or a pinch of red pepper flakes. To make this dish gluten-free, substitute the egg noodles with gluten-free rice noodles or soba noodles.
Asian-Inspired Vegetable Noodle Bowl
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS9
Embark on a culinary adventure with this vibrant and nourishing vegetarian noodle bowl, a symphony of textures and tastes inspired by the Far East. Packed with colorful vegetables and infused with aromatic flavors, this dish is a celebration of healthy eating that's both satisfying and easy to prepare. Edamame, those delightful green soybeans, can be conveniently found in the freezer section of your local grocery store.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol47 mg
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Fiber5 g
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Protein11 g
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Saturated Fat1 g
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Sodium896 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Noodles: Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions, typically 1-2 minutes, until al dente. Drain immediately and divide evenly among 4 large, inviting soup bowls. (Time: 5 minutes)
02
Step
7 mins
Infuse the Broth: In a medium saucepan, whisk together the vegetable stock, soy sauce, freshly chopped ginger, Asian chile sauce, and minced garlic. Bring the mixture to a gentle simmer over medium heat. Allow the broth to simmer for approximately 5 minutes, allowing the flavors to meld and deepen into a fragrant elixir. (Time: 7 minutes)
03
Step
3 mins
Harmonize the Vegetables: Squeeze the thawed spinach to remove any excess moisture, then coarsely chop it. Add the chopped spinach, thawed edamame, and thinly sliced red bell pepper to the simmering broth. Cook for about 1 minute, or until the vegetables are heated through and retain a slight crispness. (Time: 3 minutes)
04
StepAssemble and Serve: Ladle the flavorful broth and vibrant vegetable medley generously over the prepared noodles in each bowl. Serve immediately and savor the harmonious blend of Asian-inspired flavors.
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RECIPE REVIEWS
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Chad Larkin
Jun 29, 2025Next time, I'll try adding some tofu for extra protein.
Dion Olson
Jun 28, 2025I added some shiitake mushrooms and a touch of rice vinegar – it was absolutely divine!
Uriah Ritchieeffertz
Jun 20, 2025This recipe is a lifesaver! Quick, easy, and so flavorful. My kids even loved it!
Tatum Gulgowski
Jun 17, 2025The broth is what makes this dish special. So aromatic and comforting.