Baja-Style Chicken Bowl

Baja-Style Chicken Bowl
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    358

Transport yourself to the sun-kissed shores of Baja with this vibrant and flavorful chicken bowl. Tender chicken, sweet corn, and crisp bell peppers come together in a symphony of textures and tastes, all nestled atop a bed of wholesome brown rice. A vibrant salsa and a sprinkle of Monterey Jack cheese complete this quick and satisfying culinary escape.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    55 mg
  • Fiber
    5 g
  • Protein
    24 g
  • Saturated Fat
    5 g
  • Sodium
    581 mg
  • Sugar
    6 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a skillet, heat the olive oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the diced chicken, thawed corn, and sliced red bell pepper to the skillet. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Cook, stirring occasionally, until the chicken is heated through and the bell pepper is slightly softened, about 5 minutes. Season with salt and pepper to taste. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Divide the cooked brown rice between two serving bowls. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Spoon the chicken and vegetable mixture evenly over the rice in each bowl. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Top each bowl with salsa and shredded Monterey Jack cheese. (1 minute)

Image Step 07
07 Step

Recipe View 0 mins Serve immediately and enjoy the flavors of Baja! (0 minute)

For an extra layer of flavor, consider adding a squeeze of lime juice or a dollop of sour cream or Greek yogurt.
Feel free to customize this bowl with your favorite toppings, such as avocado, black beans, or chopped cilantro.
For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the chicken and vegetable mixture.
Make it vegetarian by substituting the chicken with black beans or tofu.
To meal prep, prepare the ingredients ahead of time and assemble the bowls just before serving.

Dena Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 119 Ratings)
Total Reviews: (5)
  • Lesly Hilll

    I added some black beans and avocado - it was amazing!

  • Noemie Bernier

    I used rotisserie chicken to save time and it worked great.

  • Ross Torp

    Such a quick and healthy weeknight meal. Will definitely make again.

  • Fredrick Batz

    This was so easy and delicious! My kids loved it.

  • Triston Weimann

    The lime juice really makes a difference!

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