For a vegetarian option, substitute the ground beef with crumbled tofu or plant-based ground meat. Adjust the amount of crushed red pepper flakes to control the level of spiciness. Start with a small amount and add more to taste. Feel free to add other vegetables to the dish, such as sliced mushrooms, bell peppers, or carrots. Serve with a side of kimchi or other Korean side dishes for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Easy Korean Beef Bowl
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS2.0K
Embark on a culinary adventure with this tantalizing Korean Beef Bowl! A harmonious blend of savory ground beef, aromatic ginger, and a whisper of spice, all simmered in a rich, umami-packed sauce. Served over fluffy rice, this dish is a symphony of flavors and textures that will transport your taste buds to the vibrant streets of Seoul.
Ingridients
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Nutrition
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Carbohydrate70 g
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Cholesterol74 mg
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Fiber5 g
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Protein29 g
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Saturated Fat6 g
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Sodium1142 mg
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Sugar19 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare Ingredients: Gather all ingredients, chopping the green onions and mincing the garlic. (Prep time: 10 minutes)
02 Step
Recipe View 7 mins Brown the Beef: Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. (Cook time: 5-7 minutes)
03 Step
Recipe View 2 mins Infuse with Aromatics: Stir in the crushed garlic, grated ginger, and sesame oil to the skillet. Cook until fragrant, about 1-2 minutes, allowing the flavors to meld together beautifully. (Cook time: 2 minutes)
04 Step
Recipe View 7 mins Simmer in Sauce: Pour in the reduced-sodium soy sauce, light brown sugar, and crushed red pepper flakes. Stir well to combine. Bring the mixture to a simmer and cook until the sauce has slightly thickened and the beef has absorbed some of the liquid, about 5-7 minutes. (Cook time: 7 minutes)
05 Step
Recipe View 1 mins Add Green Onions: Stir in half of the chopped green onions, reserving the other half for garnish. (Cook time: 1 minute)
06 Step
Recipe View Serve: Spoon the Korean beef over hot cooked brown rice. Garnish with the remaining green onions and toasted sesame seeds. Serve immediately and enjoy!
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Elenora Balistreri
May 8, 2025I love the simplicity of this recipe. It's a great way to use up ground beef, and the flavors are so authentic.
Eleanore Hickle
Feb 15, 2025This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the whole family loves it.
Dino Powlowski
May 26, 2024I've made this recipe several times now, and it always turns out great. The flavors are perfectly balanced, and it's a healthy and satisfying meal.
Madisyn Marks
Apr 22, 2022I added some sliced mushrooms and bell peppers to the dish, and it was even more delicious. Thanks for sharing this amazing recipe!