Buttermilk Ranch Cheese Ball

Buttermilk Ranch Cheese Ball
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    142

Elevate your appetizer game with this delectable cheese ball, a harmonious blend of tangy buttermilk ranch, creamy cheese, and crunchy pecans. Ready in minutes, it's the perfect last-minute indulgence for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    253 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, whisk together the sour cream and ranch dressing mix until smooth. (2 minutes)

Image Step 02
02 Step

Recipe View Add the softened cream cheese and shredded Cheddar cheese to the bowl. Using your hands or a spatula, thoroughly blend all ingredients until a homogenous mixture forms. (5 minutes)

Image Step 03
03 Step

Recipe View Chill the cheese mixture in the refrigerator for 5 minutes to firm it up slightly for easier shaping. (5 minutes)

Image Step 04
04 Step

Recipe View While the mixture chills, place the toasted pecans in a shallow bowl or plate.

Image Step 05
05 Step

Recipe View Remove the cheese mixture from the refrigerator and shape it into a ball using your hands.

Image Step 06
06 Step

Recipe View Roll the cheese ball in the chopped pecans, ensuring all sides are fully coated. (3 minutes)

Image Step 07
07 Step

Recipe View Serve immediately with your favorite buttery crackers, crudités, or baguette slices.

For an enhanced flavor, consider using freshly grated sharp cheddar cheese.
Toasting the pecans before chopping them adds a depth of nutty flavor.
Feel free to experiment with different types of nuts, such as walnuts or almonds.
If you prefer a smoother texture, use an electric mixer to combine the ingredients.
This cheese ball can be made ahead of time and stored in the refrigerator for up to 2 days. Just add the pecans right before serving.

Jerel Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 47 Ratings)
Total Reviews: (5)
  • Tom Ward

    This recipe is a lifesaver! I always have these ingredients on hand, and it's so quick to whip up for unexpected guests.

  • Adele Emmerich

    I added a pinch of garlic powder and onion powder to the mixture, and it was a big hit!

  • Guy Wilkinson

    The toasted pecans made all the difference! Such a simple but delicious appetizer.

  • Charlotte Gerlach

    My family loves this cheese ball! It's become a staple at our holiday gatherings.

  • Osborne Baumbachgreenholt

    I found that using a food processor made the mixing process even faster and easier.

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