For an extra layer of flavor, consider adding a dollop of sour cream or Greek yogurt. Spice it up by using a spicier enchilada sauce or adding a pinch of cayenne pepper to the beans. Feel free to substitute brown rice or quinoa for the white rice for a healthier option. If you don't have tortilla strips, crumbled tortilla chips work just as well.
Huevos Rancheros Bowl
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS11
Deconstructed and reimagined, this Huevos Rancheros Bowl explodes with vibrant flavors and textures. Imagine perfectly cooked eggs nestled amongst fragrant lime-cilantro rice, savory black beans, and a drizzle of rich enchilada sauce, all crowned with crispy tortilla strips. A fiesta in a bowl!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol201 mg
-
Fiber9 g
-
Protein17 g
-
Saturated Fat5 g
-
Sodium1090 mg
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Warm the Black Bean Base: In a small saucepan, combine the rinsed black beans and diced green chiles. Gently heat over medium-low heat until warmed through, approximately 5 minutes. Stir occasionally to prevent sticking.
02
Step
5 mins
Infuse the Rice: While the beans are warming, prepare the aromatic rice. In a bowl, combine the cooked white rice with 1/3 cup chopped cilantro, lime zest, lime juice, and 1/4 teaspoon salt. Mix well, ensuring the flavors are evenly distributed. Cover to keep warm until serving. (Prep time: 5 minutes)
03
Step
3 mins
Craft the Eggs: Melt butter in a large nonstick skillet over medium heat. Gently crack the eggs into the skillet. Pour the enchilada sauce around the yolks, allowing it to slightly mingle with the whites, being careful not to break the yolks. Sprinkle the eggs with the remaining salt and freshly cracked black pepper. Cover the skillet and cook until the egg whites are set but the yolks remain runny, about 3 minutes for perfectly dippable yolks. (Cook time: 3 minutes)
04
Step
0 mins
Assemble the Bowls: Divide the lime-cilantro rice evenly among four bowls. Top each with a generous portion of the warmed black beans and a perfectly cooked egg. Garnish with fresh cilantro and a scattering of crispy tortilla strips. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Amani Osinski
Jun 30, 2025I added some avocado and it was even better!
Mozelle Hauck
Jun 29, 2025My kids loved it! Even the picky eaters.
Jeff Kovacek
Jun 19, 2025So easy to make and perfect for a quick weeknight dinner.
Brycen Pollich
Jun 18, 2025Absolutely delicious! The lime-cilantro rice is a game changer.