For extra crispy chickpeas, pat them very dry with a paper towel before tossing with the spices. Experiment with different spice combinations! Try smoked paprika, curry powder, or even a touch of cinnamon for a unique flavor profile. Store leftover roasted chickpeas in an airtight container at room temperature for up to 3 days. They may lose some of their crispness over time. For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
Ashlee Willms
Jun 12, 2024These are so addictive! I've been making them every week as a healthy snack alternative.
Doyle Thompson
Jun 30, 2023I love the customization options. I added some smoked paprika and it was amazing!
Jay Satterfield
Jun 11, 2023So easy to make and way better than store-bought roasted chickpeas. A new staple in my house!
Hugh Dubuque
Sep 1, 2022The key is definitely to dry the chickpeas really well before roasting. Makes all the difference!