For a richer flavor, consider using chicken broth instead of vegetable broth or water. A Parmesan cheese rind simmered in the soup adds umami To make this soup vegetarian, ensure your broth is vegetable-based. To make it vegan, omit any dairy-based toppings. Lentil soup tastes even better the next day, as the flavors have time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Shyann Casper
Feb 1, 2025So easy to make and very forgiving. Great for a weeknight meal!
Chaz Marks
Aug 27, 2024I added a parmesan rind while simmering, and it added a wonderful depth!
Eli Emard
Apr 18, 2022I substituted vegetable broth for water and it made it even more flavorful!