Name: Lentil and Sausage Soup
Prep time: 20 min
Cook time: 3 h 5 min
Total time: 3 h 25 min
Yield: 10
Cuisine: US
Ingredients: 0.5 pound sweet Italian pork sausage, cut into 1/2-inch slices; 1 large onion, chopped; 1 stalk celery, finely chopped; 1 tablespoon chopped garlic; 8 cups water; 2 (14.5 ounce) cans chicken broth; 1 (28 ounce) can diced tomatoes; 1 (16 ounce) package dry lentils, rinsed; 1 cup shredded carrot; 1 tablespoon garlic powder; 1 tablespoon chopped fresh parsley; 1 tablespoon salt, or to taste; 0.5 teaspoon black pepper; 0.5 teaspoon dried oregano; 0.25 teaspoon dried thyme; 0.25 teaspoon dried basil; 2 large bay leaves; 0.5 pound ditalini pasta

Embrace the rustic charm of the countryside with this deeply satisfying lentil and sausage soup. Hearty Italian sausage intertwines with earthy lentils in a rich, aromatic broth, creating a symphony of flavors that will warm you from the inside out. Garnish with freshly grated Romano for an authentic touch.

DIRECTIONS

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01 Step

Recipe View 7 hrs In a large, heavy-bottomed pot or Dutch oven, cook the sausage over medium-high heat until browned on all sides, rendering its savory fats. (7-10 minutes). Add the chopped onion, celery, and garlic to the pot and sauté until softened and fragrant, approximately 5 minutes.

02 Step

Recipe View 3 hrs 15 mins Pour in the water and chicken broth, then stir in the diced tomatoes, rinsed lentils, shredded carrot, garlic powder, parsley, salt, pepper, oregano, thyme, basil, and bay leaves. Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently until the lentils are tender. (2 1/2 - 3 hours).

03 Step

Recipe View 20 mins Stir in the ditalini pasta and continue to cook until the pasta is tender. (15-20 minutes). Remember to remove the bay leaves before serving.

For a deeper, smokier flavor, consider using smoked sausage.
Adjust the amount of salt according to your preference and the saltiness of your chicken broth.
If you prefer a thicker soup, mash some of the lentils against the side of the pot before adding the pasta.
This soup is even better the next day, as the flavors meld together beautifully.

Marge Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 665 Ratings)

Total Reviews: (3)

Bradford Binsleannon
Nov 28, 2024
This soup is amazing! My family loves it, and it's so easy to make." - Sarah M.
Dagmar Lind
Jun 14, 2023
I substituted turkey sausage for a healthier option, and it still tasted great!" - Emily L.
Vern Sawayn
Sep 3, 2022
I added a pinch of red pepper flakes for a little heat, and it was perfect!" - John B.

Lentil and Sausage Soup

Ingridients

Nutrition

DIRECTIONS

Marge Jacobs

Written by

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