For an extra layer of flavor, try adding a pinch of smoked paprika to the quinoa while it cooks. Feel free to experiment with different types of beans or vegetables to customize your burgers. These burgers can be made ahead of time and stored in the refrigerator for up to 3 days before cooking.
Black Bean Quinoa Veggie Burgers
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PREP TIME15 mins
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COOK TIME26 mins
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TOTAL TIME41 mins
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SERVING8 People
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VIEWS27
Experience the satisfying and protein-packed Black Bean Quinoa Veggie Burgers. A delightful vegetarian option boasting a texture remarkably similar to ground beef, thanks to the inclusion of quinoa. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol47 mg
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium426 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a saucepan, combine vegetable broth, hoisin sauce, and sesame oil. Bring to a boil, then add quinoa. Reduce heat to low, cover, and simmer until quinoa is tender, approximately 20 minutes. Remove from heat and allow to cool slightly.
02
Step
5 mins
In a mixing bowl, thoroughly combine mashed black beans, eggs, bread, water, minced garlic, salt, and pepper. Add 1 1/2 cups of the cooled quinoa mixture and mix until well combined.
03
Step
6 mins
Heat canola oil in a large skillet over medium-high heat. Form the burger mixture into patties, using about 1/2 cup for each. Transfer the patties to the hot skillet and cook until golden brown, about 3 minutes per side. Remove from skillet and drain on a paper towel-lined dish.
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RECIPE REVIEWS
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Please Rate
Bella Hoeger
Jun 11, 2025Easy to make and a great way to get more protein into my vegetarian diet.
Deshaun Torp
Apr 25, 2025I was surprised at how much these taste like real beef burgers. My family loves them!
Sophia Metz
Mar 14, 2025These burgers are fantastic! So flavorful and filling.