For an even richer flavor, try using brown butter to toast the orzo. Consider adding a bay leaf to the pilaf while it simmers; remove it before serving. Toasted nuts, such as slivered almonds or pine nuts, make a delicious addition to the finished dish. Fresh herbs, such as parsley, thyme, or chives, can be stirred in just before serving for added freshness and flavor.
Sarah's Rice Pilaf
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS3.5K
Elevate your side dish game with this exquisitely flavored rice pilaf! A delightful blend of pearled orzo and fluffy white rice creates a symphony of textures, infused with savory aromatics. This dish is the perfect complement to any main course, offering a comforting and sophisticated culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol18 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium524 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Measure all ingredients, dice the onion, mince the garlic, and rinse the rice under cold water until the water runs clear. This removes excess starch and prevents stickiness.
02 Step
Recipe View 9 mins Toast Orzo (8-10 minutes): In a medium-sized skillet or saucepan with a lid, melt the butter over medium-low heat. Add the orzo and cook, stirring frequently, until it turns a light golden brown. This toasting process enhances the nutty flavor of the orzo.
03 Step
Recipe View 4 mins Sauté Aromatics (3-5 minutes): Add the diced onion to the skillet and cook until softened and translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
04 Step
Recipe View 23 mins Simmer Pilaf (20-25 minutes): Stir in the rinsed white rice and chicken broth. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 20-25 minutes, or until the rice is tender and all the liquid has been absorbed.
05 Step
Recipe View 5 mins Rest and Fluff (5 minutes): Remove the skillet from the heat and let it stand, covered, for 5 minutes. This allows the rice to fully absorb any remaining moisture and prevents it from becoming gummy. Fluff the pilaf gently with a fork before serving.
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Scottie Morissette
Jun 18, 2025This recipe is a game-changer! My family loved it!
Meta Lynch
Jun 1, 2024Easy to follow and delicious results. I will be making this again.
Ryleigh Wyman
Sep 8, 2023My rice was a little mushy. Next time I will reduce the broth slightly.
Warren Batz
Jan 21, 2023I added some mushrooms and it was fantastic!
Abdiel Brekke
Oct 27, 2022I tried this with brown rice and it turned out great, just needed a longer cooking time.
Monty Kris
Jun 20, 2022The orzo adds such a nice texture to the rice pilaf.
Aylin Collins
Nov 9, 2021Simple, yet elegant. A definite crowd-pleaser.
Estrella Purdy
Jul 28, 2021Perfect side dish for a weeknight meal.