Starbucks Caramel Frappuccino Copycat Recipe

Starbucks Caramel Frappuccino Copycat Recipe
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    911

Indulge in the creamy, caramel-infused delight of a homemade Frappuccino. This recipe brings the coffeehouse experience to your kitchen, blending rich coffee, smooth milk, and luscious caramel into a frosty treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    242 mg
  • Sugar
    24 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Combine ice, cooled coffee, milk, caramel sauce, and sugar in a blender. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Blend on high speed until the mixture is smooth and creamy. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour into two 16-ounce glasses. (1 minute)

For a richer flavor, use whole milk or add a splash of heavy cream.
Adjust the amount of caramel sauce and sugar to your desired sweetness.
Top with whipped cream and a generous drizzle of caramel sauce for an authentic Frappuccino experience.
For a coffee-free version, substitute the coffee with milk or a non-dairy alternative.

Billy Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 303 Ratings)
Total Reviews: (6)
  • Carmen Casperwelch

    I like to add a shot of espresso for an extra caffeine kick.

  • Genesis Stoltenberg

    I've tried other copycat recipes, but this one is the closest to the real thing!

  • Minerva Marquardt

    This recipe is so easy! My kids love it, and it saves me a trip to Starbucks.

  • Mafalda Lueilwitz

    Using almond milk makes it a great dairy-free treat!

  • Michele Ohara

    Great recipe! I halved the sugar, and it was still plenty sweet for me.

  • Maritza Stammwisozk

    I found that using a good quality caramel sauce makes a big difference.

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