For an intensified strawberry flavor, consider adding finely diced fresh strawberries to the batter. Ensure your butter and eggs are at room temperature for a smoother batter and better emulsification. Sifting the cake flour is crucial for a light and airy texture. To prevent sticking, line the bottom of your cake pans with parchment paper rounds in addition to greasing and flouring. This cake pairs beautifully with a cream cheese frosting, whipped cream, or a decadent chocolate ganache.
Best Strawberry Cake from Scratch
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME50 mins
-
SERVING14 People
-
VIEWS3.4K
Capture the essence of summer with this delightful strawberry cake. Infused with real strawberry puree and a hint of strawberry gelatin, this cake offers a moist, tender crumb and an unforgettable burst of berry flavor. Perfect for birthdays, celebrations, or simply a sweet treat to brighten your day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol90 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat9 g
-
Sodium233 mg
-
Sugar37 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View In a large bowl, beat together the sugar, butter, and strawberry gelatin with an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Add the eggs one at a time, beating well after each addition. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the sifted cake flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Beat until just combined. (7 minutes)
05 Step
Recipe View Gently fold in the strawberry puree and vanilla extract until evenly distributed. (2 minutes)
06 Step
Recipe View Divide the batter evenly between the prepared cake pans. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
08 Step
Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Stan Cassin
Jun 4, 2025The strawberry flavor is so vibrant and refreshing.
Zion Padberg
Oct 15, 2023The cake is easy to make and tastes fantastic.
Grover Homenick
Aug 5, 2023Make sure your ingredients are room temperature for the best results.
Coby Kuhlman
Feb 5, 2023This recipe is a keeper!
Efrain Ankunding
Nov 12, 2022I substituted almond extract for vanilla and it was delicious!
Paolo Hoppe
Jul 25, 2022I tried this recipe with gluten free flour and it was just as tasty!
Alex Macejkovic
Jul 5, 2022This cake was a hit at my daughter's birthday party!
Brooke Skiles
Apr 22, 2022I added a layer of fresh strawberries between the cake layers and it was amazing!
Antonietta Zemlak
Nov 3, 2021I've made this cake several times and it's always a crowd-pleaser.