Ultimate Irresistible Granola

Ultimate Irresistible Granola
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    20 People
  • VIEWS
    480

A symphony of textures and tastes! This granola boasts a delightful combination of crunchy nuts, wholesome oats, and a touch of sweetness from honey and dried fruits. Perfect for a breakfast boost, a midday snack, or a topping for your favorite yogurt.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Fiber
    7 g
  • Protein
    9 g
  • Saturated Fat
    8 g
  • Sodium
    9 mg
  • Sugar
    31 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the oats, almonds, walnuts, pecans, sesame seeds, wheat germ, coconut, and sunflower seeds. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small saucepan over medium heat, whisk together the canola oil and honey until blended. Alternatively, microwave in a large, microwave-safe measuring cup for about 2 minutes and 30 seconds until combined. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Pour the honey mixture over the oat mixture and stir to coat evenly. Spread the mixture in an even layer on two baking sheets. (5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake for 20 minutes, or until the oats and nuts are toasted and golden brown. (20 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove from the oven and immediately stir in the raisins and dried cranberries. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Let the granola cool completely on the baking sheets. Once cooled, break up any large clusters by stirring again. (30 minutes)

Image Step 08
08 Step

Recipe View 2 mins Store in an airtight container at room temperature. (2 minutes)

For a deeper flavor, toast the nuts lightly before adding them to the oat mixture.
Feel free to substitute other nuts, seeds, or dried fruits according to your preference.
If you prefer a less sweet granola, reduce the amount of honey slightly.
Keep an eye on the granola while baking to prevent burning, as oven temperatures may vary.
Consider adding a pinch of sea salt to the granola before baking to enhance the flavors.
This granola is delicious served with milk, yogurt, or as a topping for smoothie bowls.

Karson Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 160 Ratings)
Total Reviews: (5)
  • Nettie Wolf

    The microwave method for the honey mixture is a game-changer! It saves so much time.

  • Misael Bechtelar

    I've tried many granola recipes, but this one is the best. The combination of nuts and dried fruits is perfect.

  • Rocio Runolfsson

    I love how customizable this recipe is. I've substituted different nuts and dried fruits, and it always turns out great.

  • Khalil Hoppe

    I added a pinch of cinnamon to the oat mixture, and it gave the granola a lovely warm flavor.

  • Keanu Johnson

    This granola recipe is fantastic! It's easy to follow, and the results are always delicious. My family loves it!

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