For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the cream cheese filling. Ensure that both the butter and cream cheese are fully softened to avoid lumps in the batter. Sifting the confectioners' sugar will result in a smoother, more refined filling. To prevent the top from browning too quickly, tent the cake loosely with foil during the last 10-15 minutes of baking.
Easy Chess Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS271
Indulge in the delightful simplicity of Chess Cake, a sweet and buttery confection with a creamy, melt-in-your-mouth filling. This easy-to-make treat is perfect for any occasion, promising a harmonious blend of textures and flavors that will captivate your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol59 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat7 g
-
Sodium274 mg
-
Sugar40 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan thoroughly. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, softened butter, and 1 egg. Mix until a cohesive dough forms. (5 minutes)
03 Step
Recipe View Press the cake mixture evenly into the prepared 9x13 inch pan, creating a smooth base. (5 minutes)
04 Step
Recipe View In a separate medium mixing bowl, beat together the softened cream cheese, remaining 2 eggs, and sifted confectioners' sugar until smooth and creamy. Ensure there are no lumps for a silky texture. (10 minutes)
05 Step
Recipe View Carefully pour the cream cheese mixture over the cake mix base, spreading it evenly to cover the entire surface. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean. (35 minutes)
07 Step
Recipe View Remove from the oven and let the cake cool completely in the pan before cutting into squares and serving. This allows the filling to set fully. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Clark Torphy
May 2, 2024The instructions were clear and easy to follow. My cake turned out perfectly!
Fae Medhurst
Apr 15, 2024This cake is so easy and delicious! My family loves it, and it's become a staple for our road trips.
Retha Walker
Jul 23, 2023I was a bit worried about the cake mix base being too dry, but it was surprisingly moist and complemented the creamy filling perfectly.
Billie Cassin
Jul 14, 2023I added a little lemon zest to the cream cheese filling, and it gave it a wonderful citrusy twist!