For an extra layer of flavor, add a pinch of cayenne pepper to the sauce. Don't overcook the shrimp, or they will become rubbery. They are done when they turn pink and opaque. Serving the shrimp with the shells on adds to the authentic New Orleans experience and helps to keep the shrimp moist.
New Orleans Barbequed Shrimp
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS313
Transport your taste buds to the vibrant French Quarter with this decadent New Orleans Barbequed Shrimp. Succulent shrimp swim in a rich, buttery, and boldly spiced sauce, perfect for sopping up with crusty bread. Embrace the mess – it's part of the experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol467 mg
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Fiber1 g
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Protein47 g
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Saturated Fat32 g
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Sodium1666 mg
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Sugar3 g
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Fat72 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Rinse the shrimp under cold water and drain thoroughly. (2 minutes)
03 Step
Recipe View 3 mins In a 1-quart casserole dish, melt the butter. Stir in the Italian dressing, lemon juice, black pepper, and garlic powder until well combined. (3 minutes)
04 Step
Recipe View 2 mins Add the shrimp to the casserole dish and gently toss to coat them evenly with the sauce. (2 minutes)
05 Step
Recipe View 30 mins Cover the dish and bake for 25-30 minutes, stirring halfway through, or until the shrimp are pink and cooked through. (30 minutes)
06 Step
Recipe View 5 mins Serve immediately on a large platter with bowls of the sauce for dipping. Provide plenty of warm French bread for soaking up every last bit of the delicious sauce.
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Abigale Wyman
Mar 7, 2025I added a little bit of hot sauce for extra heat, and it was perfect!
Eladio Keebler
Feb 23, 2025I made this for a party, and it was a huge hit! Everyone loved it, especially the sauce.
Annetta Marquardt
Jan 31, 2025This recipe is amazing! The sauce is so flavorful, and it's surprisingly easy to make.
Kallie Jaskolski
Dec 30, 2023Be sure to have lots of bread on hand – you'll need it!