For chewier cookies, use quick-cooking oats instead of rolled oats. Feel free to add other mix-ins, such as chopped nuts, chocolate chips, or dried cranberries. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Oatmeal Raisin Cookies IX
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS1.0K
These Oatmeal Raisin Cookies, crafted with light canola oil, offer a delightful twist on a classic favorite. Experience the chewy texture and comforting spice, reminiscent of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the canola oil, brown sugar, eggs, and vanilla extract until thoroughly combined and smooth. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the rolled oats and raisins until evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View Drop rounded spoonfuls of cookie dough onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
07 Step
Recipe View Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Buddy Dach
Feb 16, 2025These cookies are so easy to make, and they always turn out perfect!
Mercedes Fay
Sep 8, 2023My kids devoured these! A great recipe for a classic cookie.
Emmanuelle Stehr
Jul 2, 2022I love the subtle spice from the cinnamon and nutmeg.