For a nuttier flavor, try adding ½ cup of chopped walnuts or pecans. If you prefer a chewier cookie, use rolled oats instead of quick-cooking oats. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
These Oatmeal Chocolate Chip Cookies are a delightful twist on the classic, offering a chewy texture and rich flavor without any eggs. Perfect for those with dietary restrictions or anyone looking for a unique and delicious treat!
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Recipe View Preheat oven to 350°F (175°C). (5 minutes)
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract. (7 minutes)
Recipe View In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
Recipe View Dissolve the baking soda in the boiling water. Add this mixture to the batter and stir well. (2 minutes)
Recipe View Stir in the quick-cooking oats, raisins (if using), and chocolate chips until evenly distributed. (3 minutes)
Recipe View Drop by rounded teaspoonfuls onto ungreased cookie sheets. (5 minutes)
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake. (12 minutes)
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
For a nuttier flavor, try adding ½ cup of chopped walnuts or pecans. If you prefer a chewier cookie, use rolled oats instead of quick-cooking oats. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Rashawn Vandervort
Sep 28, 2024The boiling water trick is genius! It really makes the cookies extra chewy. Thanks for sharing!
Amya Hane
Aug 6, 2024These are now my go-to chocolate chip cookie recipe! So easy to make, and everyone always raves about them.
Lucious Stehr
Dec 25, 2022I was skeptical about eggless cookies, but these were surprisingly delicious and moist! My kids loved them!