Oatmeal Raisin Cookies IV

Recipe View 1 hrs In a small bowl, combine the beaten eggs, vanilla extract, and raisins. Cover and allow to stand for 1 hour, ensuring the raisins become plump and infused with flavor. (Time: 1 hour)

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Time: 5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy. (Time: 5 minutes)

Recipe View 5 mins In a separate bowl, sift together the flour, cinnamon, and baking soda. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (Time: 5 minutes)

Recipe View 3 mins Stir in the raisin mixture, rolled oats, and toasted pecans until evenly distributed throughout the dough. (Time: 3 minutes)

Recipe View 5 mins Drop by rounded teaspoonfuls onto an ungreased cookie sheet, leaving some space between each cookie. (Time: 5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (Time: 10-12 minutes)

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Time: 5 minutes)