Tomato, Basil, Pine Nut Dressing

Tomato, Basil, Pine Nut Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    20 People
  • VIEWS
    21

A vibrant and intensely flavorful dressing that elevates any salad. Sun-dried tomatoes mingle harmoniously with fresh basil and toasted pine nuts, all brought together with the richness of olive oil and a touch of balsamic tang. Serve warm or chilled over your favorite greens.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    30 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, combine the olive oil, balsamic vinegar, chopped sun-dried tomatoes, sliced basil, and chopped pine nuts.

02

Step
2 mins

Add the water and sugar to the mixture.

03

Step
8 mins

Whisk all ingredients together until well combined and slightly emulsified. (2 minutes)

04

Step
1 mins

Cover the bowl tightly with plastic wrap or transfer to an airtight container.

05

Step

Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8 hours)

06

Step

Before serving, bring the dressing to room temperature or gently warm it, if desired. Stir well before using.

For a richer flavor, use sun-dried tomatoes packed in oil. Be sure to drain them well before chopping.
To toast the pine nuts, spread them in a single layer on a dry skillet over medium heat. Cook, stirring frequently, until lightly golden and fragrant. Watch carefully, as they can burn quickly.
The dressing can be stored in an airtight container in the refrigerator for up to 5 days.

Ladarius Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Brielle Bins

    This dressing is amazing! I used it on a spinach salad with grilled chicken, and it was a huge hit.

  • Terrance Denesik

    I love the combination of flavors in this dressing. The sun-dried tomatoes and basil are perfect together.

  • Edwardo Christiansen

    I made this for a potluck, and everyone raved about it. I will definitely be making this again!

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