For an even deeper flavor, marinate the pork steaks in a mixture of apple cider vinegar, soy sauce, and a touch of maple syrup for at least 30 minutes before cooking. Use a meat thermometer to ensure the pork steaks reach an internal temperature of 145°F (63°C) for optimal safety and tenderness. Serve these flavorful pork steaks with roasted vegetables, mashed sweet potatoes, or a simple green salad for a complete and satisfying meal.
This Butts' For You!
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS43
Transform ordinary pork steaks into a sweet and savory delight with this simple oven-roasted recipe. The aromatic blend of spices and brown sugar creates a caramelized crust that seals in the juices, resulting in incredibly tender and flavorful pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol67 mg
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Fiber1 g
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Protein18 g
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Saturated Fat6 g
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Sodium292 mg
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Sugar40 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage, and cinnamon. Sprinkle half of the mixture evenly over the tops of the steaks. (5 minutes)
03 Step
Recipe View 20 mins Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. (20 minutes)
04 Step
Recipe View 10 mins Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. (10 minutes)
05 Step
Recipe View 20 mins Roast for 20 minutes, then top with the last of the brown sugar. (20 minutes)
06 Step
Recipe View 10 mins Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. (5-10 minutes)
07 Step
Recipe View Remove from oven and serve immediately.
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RECIPE REVIEWS
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Julia Rogahn
Mar 8, 2025Easy to follow and delicious! I added a pinch of cayenne pepper to the spice mixture for a little extra kick.
Rosina Ziemann
Dec 18, 2024I was skeptical about the cinnamon, but it adds a warmth that complements the pork perfectly. I'll definitely be making this again.
Camila Renner
Dec 4, 2024This recipe is a game-changer! The spice combination is unexpected but works so well. My family loved it!