For a richer flavor, allow the dressing to sit in the refrigerator for at least 24 hours before using. This allows the flavors to meld together beautifully. Adjust sweetness to your preference by adding a bit more or less sugar. If you don't have onion juice, you can substitute with 1/2 teaspoon of onion powder.
Thelma's Mason Jar Salad Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING32 People
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VIEWS12
Rediscover the forgotten charm of this classic salad dressing, a delightful blend of sweet and savory flavors that elevate any salad. This vintage recipe, reminiscent of the 1930s, is incredibly easy to make and keeps beautifully in the refrigerator, ensuring a fresh and flavorful addition to your meals for days to come.
Ingridients
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Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium137 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients: In a mason jar with a tight-fitting lid, combine the vegetable oil, tomato soup, cider vinegar, sugar, minced garlic, Worcestershire sauce, yellow mustard, onion juice, salt, paprika, and black pepper. (2 minutes)
02
StepSeal and Shake: Secure the lid tightly and shake vigorously until all ingredients are thoroughly blended into a smooth, emulsified dressing. (3 minutes)
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Vernon Hirthegorczany
Jun 28, 2025I've been making this dressing for years, and it's always a hit. It's so much better than anything you can buy in the store.
Aglae Kuphal
Jun 28, 2025I was skeptical about the tomato soup, but it adds such a unique and delicious flavor. My family loves it!
Columbus Zemlakrice
Jun 25, 2025This recipe is a lifesaver! So easy to whip up and tastes amazing on everything from simple green salads to pasta salads.