Glazed Doughnut Strawberry Shortcake

Glazed Doughnut Strawberry Shortcake
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    103

Deconstruct the ordinary with this whimsical take on strawberry shortcake! This recipe elevates a humble glazed doughnut into a show-stopping dessert, marrying the familiar comfort of a classic with a playful, modern twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    167 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    31 g
  • Sodium
    252 mg
  • Sugar
    23 g
  • Fat
    58 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a chilled mixing bowl, combine the heavy whipping cream, confectioners' sugar, and vanilla extract. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Using an electric mixer (or a whisk for the truly dedicated), beat the mixture on medium-high speed until stiff peaks form. Be careful not to overwhip! (Active time: ~5-7 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently place the bottom half of one glazed doughnut on a dessert plate. (Prep time: ~1 minute)

Image Step 04
04 Step

Recipe View 1 mins Spoon approximately 1/4 cup of the freshly whipped cream artfully onto the doughnut half, creating a luscious base. (Active time: ~1 minute)

Image Step 05
05 Step

Recipe View 2 mins Arrange 1/4 of the thinly sliced strawberries over the whipped cream, creating a vibrant layer of red. (Active time: ~2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Spoon another 1/4 cup of whipped cream over the strawberries, gently nestling them within the pillowy cloud of cream. (Active time: ~1 minute)

Image Step 07
07 Step

Recipe View 5 mins Crown the creation with the remaining doughnut half, completing the shortcake. Repeat these steps with the remaining doughnuts, cream, and strawberries. (Active time: ~5-7 minutes)

Image Step 08
08 Step

Recipe View 1 mins Dust lightly with additional confectioners' sugar, if desired, for an elegant finishing touch. Serve immediately and enjoy! (Prep time: ~1 minute)

For an extra layer of flavor, consider macerating the sliced strawberries with a tablespoon of Grand Marnier or balsamic vinegar for 15-20 minutes before assembling the shortcakes.
Feel free to experiment with different flavored extracts in the whipped cream, such as almond or lemon.
If you're feeling ambitious, homemade glazed doughnuts take this recipe to the next level! A brioche dough is highly recommended.
This dessert is best enjoyed fresh, as the doughnuts can become soggy if assembled too far in advance.

Jeremy Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Reinhold Stracke

    Definitely a hit! The recipe was simple and straightforward, and the end result was absolutely delicious.

  • Kaela Stroman

    This was such a fun and easy dessert to make! My kids loved it, and it was a total crowd-pleaser at our summer BBQ.

  • Angelica Mante

    The balsamic-macerated strawberries were a game-changer! It added a sophisticated touch to a seemingly simple dessert.

  • Hassan Johnstonfeest

    I never thought of using doughnuts for shortcake before! It's genius! I added a sprinkle of toasted almonds for extra crunch.

LEAVE A REVIEW

Please Rate