For an extra layer of flavor, consider macerating the sliced strawberries with a tablespoon of Grand Marnier or balsamic vinegar for 15-20 minutes before assembling the shortcakes. Feel free to experiment with different flavored extracts in the whipped cream, such as almond or lemon. If you're feeling ambitious, homemade glazed doughnuts take this recipe to the next level! A brioche dough is highly recommended. This dessert is best enjoyed fresh, as the doughnuts can become soggy if assembled too far in advance.
Reinhold Stracke
May 2, 2025Definitely a hit! The recipe was simple and straightforward, and the end result was absolutely delicious.
Kaela Stroman
Jan 7, 2025This was such a fun and easy dessert to make! My kids loved it, and it was a total crowd-pleaser at our summer BBQ.
Angelica Mante
Jul 4, 2024The balsamic-macerated strawberries were a game-changer! It added a sophisticated touch to a seemingly simple dessert.
Hassan Johnstonfeest
Jun 9, 2024I never thought of using doughnuts for shortcake before! It's genius! I added a sprinkle of toasted almonds for extra crunch.