For a richer flavor, use brown sugar instead of white sugar. Adjust the amount of maple extract to your preference. Start with ½ teaspoon and add more if desired. Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
Simple Maple Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS468
Transform ordinary mornings with this luscious, homemade maple syrup. Ridiculously easy to make, this recipe elevates your pancakes, waffles, and French toast to gourmet status. A truly simple pleasure!
Ingridients
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Nutrition
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Carbohydrate67 g
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Sugar67 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, combine the granulated sugar and boiling water. (1 minute)
02 Step
Recipe View 5 mins Place the saucepan over medium heat. Cook and stir constantly until the sugar is completely dissolved and the mixture is clear. (3-5 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat. Gently stir in the maple extract. (30 seconds)
04 Step
Recipe View 0 mins Serve warm over your favorite breakfast treats. Enjoy!
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RECIPE REVIEWS
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Abdullah Damore
Apr 24, 2025This recipe is a lifesaver when you run out of syrup unexpectedly.
Jacklyn Conn
Nov 18, 2024My kids devoured their pancakes with this syrup! So much better than store-bought.
Reinhold Hermiston
Mar 29, 2024I added a pinch of salt to balance the sweetness. It was amazing!