Cinnamon Syrup

Cinnamon Syrup
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    882

Transform your breakfast (and desserts!) with this luscious cinnamon syrup. A delightful blend of warm spices and sweet goodness, it's perfect drizzled over pancakes, waffles, fresh fruit, or even stirred into your morning coffee. Prepare for some serious plate-licking!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    5 mg
  • Sugar
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a small saucepan, whisk together the granulated sugar, brown sugar, flour, and cinnamon. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the vanilla extract and water until well combined. (1 minute)

Image Step 03
03 Step

Recipe View 6 mins Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent scorching. (5-7 minutes)

Image Step 04
04 Step

Recipe View 4 mins Continue to boil, stirring constantly, until the syrup thickens to your desired consistency. (3-5 minutes).

Image Step 05
05 Step

Recipe View 10 mins Remove from heat and let cool for 10 minutes before serving. The syrup will thicken further as it cools. (10 minutes)

For a richer flavor, try using dark brown sugar instead of light brown sugar.
A pinch of nutmeg or cloves can add an extra layer of warmth.
Store leftover syrup in an airtight container in the refrigerator for up to a week.
If the syrup becomes too thick upon cooling, add a tablespoon or two of water and gently reheat.

Lowell Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 294 Ratings)
Total Reviews: (5)
  • Petra Cormier

    My kids devoured this! So easy to make and tastes amazing on everything.

  • Jewel Cummeratagoyette

    Be careful not to overcook, it thickens up a lot as it cools.

  • Mariana Friesen

    I used this on my French toast casserole and it was the hit of brunch!

  • Angelita Bogan

    This syrup is so much better than store-bought! I'll never buy syrup again.

  • Maddison Mccullough

    I added a pinch of nutmeg as suggested and it was the perfect touch!

LEAVE A REVIEW

Please Rate