For a richer flavor, use full-fat coconut milk. Adjust the amount of curry powder to your preference. Serve over steamed rice or quinoa.
Thai Curry Tofu
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS856
Embark on a culinary journey to Thailand with this aromatic and flavorful Thai Curry Tofu. Crispy tofu is simmered in a creamy coconut milk-based curry, infused with the warmth of curry powder and the freshness of cilantro, creating a symphony of tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol8 mg
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Fiber2 g
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Protein10 g
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Saturated Fat15 g
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Sodium1018 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally.
02 Step
Recipe View 1 mins Remove tofu to paper towels, and set aside.
03 Step
Recipe View 5 mins Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender.
04 Step
Recipe View 2 mins Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet.
05 Step
Recipe View 15 mins Simmer over low heat, stirring occasionally.
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RECIPE REVIEWS
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Please Rate
Solon Feeney
Jan 14, 2024This is a great recipe for a quick and easy weeknight meal.
Kelley Russel
May 7, 2023Absolutely delicious! The tofu turned out perfectly crispy, and the curry sauce was so flavorful.
Tatum Goyette
Dec 24, 2022I added some red pepper flakes for a little extra heat, and it was amazing!