For a deeper flavor, try using smoked paprika instead of cayenne pepper. If you prefer a less intense sweetness, reduce the amount of sugar. Store in an airtight container at room temperature for up to a week.
Sweet and Spicy Almonds
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS411
Transform ordinary almonds into an irresistible symphony of sweet heat. These glistening, crunchy delights are perfect for elevating any gathering or simply satisfying your snack cravings. Prepare to be captivated by their addictive flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber4 g
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Protein8 g
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Saturated Fat1 g
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Sodium289 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Spread almonds in a single layer on a baking sheet and toast until lightly golden and fragrant, being careful not to burn. (8-12 minutes)
03 Step
Recipe View 2 mins In a medium bowl, whisk together sugar, salt, and cayenne pepper. Set aside. (2 minutes)
04 Step
Recipe View 4 mins In a large skillet over medium heat, combine water, honey, and olive oil. Cook, stirring constantly, until the mixture bubbles. (3-5 minutes)
05 Step
Recipe View 2 mins Add toasted almonds to the skillet and stir to coat evenly with the honey mixture. (2 minutes)
06 Step
Recipe View 2 mins Pour the coated almonds into the sugar-spice mixture and toss until thoroughly coated. (2 minutes)
07 Step
Recipe View 1 mins Spread the almonds in a single layer on a parchment-lined baking sheet. (1 minute)
08 Step
Recipe View 30 mins Allow to cool completely at room temperature. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Giles Dach
Feb 15, 2025The perfect balance of sweet and spicy. I've made these several times, and they always turn out great!
Simeon Cormier
Dec 18, 2024Easy to follow recipe, and the results are amazing. I highly recommend it!
Iliana Goldner
Dec 25, 2022These almonds are incredibly addictive! I made them for a party, and they were gone in minutes.