Ensure the pumpkin seeds are thoroughly dried before roasting to achieve maximum crispness. Patting them dry with paper towels works well. For extra flavor, experiment with adding a pinch of smoked paprika, garlic powder, or cayenne pepper before roasting. Store leftover roasted pumpkin seeds in an airtight container at room temperature for up to a week.
Roasted Pumpkin Seeds
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS2.6K
Transform your freshly carved pumpkin's castoffs into a delectable, crunchy snack. These roasted pumpkin seeds are incredibly easy to make and deliver a satisfyingly nutty flavor with a hint of salt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol4 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium13 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, toss the cleaned and dried pumpkin seeds with the melted butter (or olive oil) and salt until evenly coated. (2 minutes)
03 Step
Recipe View 3 mins Spread the seasoned seeds in a single layer on a baking sheet. Ensure they are not overcrowded for even roasting. (3 minutes)
04 Step
Recipe View 45 mins Bake for 45-60 minutes, or until the seeds are golden brown and crisp. Stir them every 15 minutes to ensure even roasting and prevent burning. (45-60 minutes)
05 Step
Recipe View Remove from the oven and let cool slightly before enjoying. The seeds will continue to crisp up as they cool.
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Eleonore Kautzer
Aug 6, 2023These are so easy to make, and a great way to use the seeds after carving pumpkins!
Esta Oberbrunner
Jun 16, 2023So much better than store-bought pumpkin seeds!
Flavio Thiel
Dec 13, 2022I added a little garlic powder and it was amazing!
Arely Streich
Jul 7, 2022Used olive oil instead of butter, and they were still delicious and crispy!
Donnie Lueilwitz
Sep 4, 2021I accidentally burned my first batch, so definitely watch them closely towards the end.
Aletha Okon
Aug 9, 2021These turned out perfectly! The key really is drying them well.